INGREDIENTS
1/4 cup
Chives
1
Garlic clove
1 tbsp
Ginger
1
bunch Kale
1
Lime, slices
1/2 cup
Microgreens
1
Radish, black
1
Scarlet turnip
1 tbsp
Almond butter
1 tsp
Chili-garlic paste
2 tbsp
Lime juice, fresh
2 tbsp
Tahini
3 tbsp
Tamari
8 oz
Soba noodles
2 tbsp
Sesame seeds
1
Olive oil, extra-virgin
2 tbsp
Sesame oil
1 1/2 tbsp
Truvia nectar