INGREDIENTS
1/2 lb
Baby spinach
1
Carrot, medium
2 cloves
Garlic
1
Onion, medium
1/2
Red bell pepper
3
stalks Scallions
6
Shiitake mushrooms
3 tbsp
Soy sauce
1 tbsp
Soy sauce, dark
200 g
Sweet potato starch noodles
1 tbsp
Sesame seeds
2 tsp
Sugar
1 tbsp
Canola oil
2 tsp
Sesame oil