INGREDIENTS
2
Carrots
1/2
head Cauliflower
3 cloves
Garlic
1 tbsp
Ginger
1
Jalapeno
1
Sweet potato, medium
1
package Nasoya tofu, firm or extra firm
1/2 cup
Broth, vegetarian
1 15 ounce can
Coconut milk, lite
1/2 cup
Tomato sauce
1
Bell yellow or orange pepper
1/8 tsp
Cinnamon, ground
2 tbsp
Curry powder
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Coconut oil, virgin
1/4 cup
Cashews, roasted ground
1/2 tsp
Cumin