logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Tofu Cashew Coconut Curry

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1/2

head Cauliflower

3 cloves

Garlic

1 tbsp

Ginger

1

Jalapeno

1

Sweet potato, medium

1

package Nasoya tofu, firm or extra firm

1/2 cup

Broth, vegetarian

1 15 ounce can

Coconut milk, lite

1/2 cup

Tomato sauce

1

Bell yellow or orange pepper

1/8 tsp

Cinnamon, ground

2 tbsp

Curry powder

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Coconut oil, virgin

1/4 cup

Cashews, roasted ground

1/2 tsp

Cumin