INGREDIENTS
2 tsp
extra virgin olive oil
2 cups
sliced bell peppers, any color
1
medium onion, sliced
2
garlic cloves, minced
1/2 lb
lean ground sirloin
1 15 ounce can
black beans, rinsed and drained
1 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
paprika
cayenne pepper
1/2 tsp
salt
12
6-inch whole wheat tortillas (I used La Tortilla Factory Low Carb tortillas)
1
jar hot salsa, divided
1 cup
shredded cheddar cheese