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Healthy Beef and Bean Enchiladas

www.andiemitchell.com
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

extra virgin olive oil

2 cups

sliced bell peppers, any color

1

medium onion, sliced

2

garlic cloves, minced

1/2 lb

lean ground sirloin

1 15 ounce can

black beans, rinsed and drained

1 tbsp

chili powder

1 tbsp

ground cumin

1/2 tsp

paprika

cayenne pepper

1/2 tsp

salt

12

6-inch whole wheat tortillas (I used La Tortilla Factory Low Carb tortillas)

1

jar hot salsa, divided

1 cup

shredded cheddar cheese