INGREDIENTS
1/3
Apple, small small
1
Carrot, medium
2
stalks Celery, small
1 15 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic
1/2 cup
Kale
1/2
Lemon, fresh juice from
1/4 cup
Red onion, small
2
heaping tbsp Dijon
1
Sea salt salt and pepper
1 1/2 tbsp
Sunflower seeds