INGREDIENTS
1 cup
whole wheat spaghetti or soba noodles, cooked
1
block extra firm tofu, drained and pressed, then diced into cubes
1
bag of frozen stir-fry vegetables
1 tbsp
your favorite store-bought Asian marinade (I used Stubb's soy, garlic and red pepper - more or less as desired
1 tbsp
olive oil
Salt & pepper