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spicy tofu noodle stirfry

caitsplate.com
  • minutes
  • Serves 2

INGREDIENTS

1 cup

whole wheat spaghetti or soba noodles, cooked

1

block extra firm tofu, drained and pressed, then diced into cubes

1

bag of frozen stir-fry vegetables

1 tbsp

your favorite store-bought Asian marinade (I used Stubb's soy, garlic and red pepper - more or less as desired

1 tbsp

olive oil

Salt & pepper