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Favoreats LLC

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Cauliflower Steaks with Romesco Sauce

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

2

1-inch thick cauliflower “steaks” from, thick

1/4 cup

Chickpeas, cooked

2

Garlic cloves

1 tbsp

Golden raisins

1/2 tsp

Lemon, zest

2 tbsp

Parsley

2

Red bells peppers, roasted

2 tbsp

Tomato paste

1 tsp

Paprika, sweet

2

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 tbsp

Sunflower oil

1/4 cup

Almonds

1/4 cup

Hazelnuts, toasted

2 tbsp

Pine nuts, toasted

3 tbsp

Water