INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro, Fresh
2 cloves
Garlic
1
Red cabbage
10 oz
Tempeh
1/2
White onion, large
1
Chipotle in adobo sauce, whole
1
Hot sauce
1 15 ounce can
Tomato sauce
2 tbsp
Olive or avocado oil
1/2 tsp
Cumin, powder
1 cup
Brown rice + water