INGREDIENTS
1
Avocado, small
1/2 cup
Black beans, cooked
13 tsp
Coriander
1 1/2 cups
De-stemmed and diced shiitake mushrooms
1/4 tsp
Garlic powder
1
Kale, leaf
1
Lime
1/4 tsp
Onion powder
1
Radish
2 tbsp
Red onion
2 tbsp
Scallions
1/2 tsp
Balsamic vinegar
1
Hot sauce
1/2 cup
Pumpkin cashew cream
1/2 tbsp
Tamari
1 pinch
Paprika, smoked
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
1 cup
Walnuts, raw
3
big handfuls Tortilla chips