INGREDIENTS
12
Baby bell peppers
1 cup
Basil, fresh
2 cups
Cherry tomatoes
1 tbsp
Oregano, fresh
2
Zucchini, medium
1 tbsp
Balsamic vinegar
2 tbsp
Basil pesto
1/4 cup
Kalamata olives
3/4 cup
Your favorite hummus
3/4 lb
Spaghetti, thin
1 pinch
Red pepper flakes
1 pinch
Salt + pepper
4 tbsp
Olive oil
1/3 cup
Pine nuts, toasted
4 oz
Feta cheese
1 cup
Pasta cooking water