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20 Mediterranean Hummus Noodles with Blistered Cherry Tomatoes

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

12

Baby bell peppers

1 cup

Basil, fresh

2 cups

Cherry tomatoes

1 tbsp

Oregano, fresh

2

Zucchini, medium

1 tbsp

Balsamic vinegar

2 tbsp

Basil pesto

1/4 cup

Kalamata olives

3/4 cup

Your favorite hummus

3/4 lb

Spaghetti, thin

1 pinch

Red pepper flakes

1 pinch

Salt + pepper

4 tbsp

Olive oil

1/3 cup

Pine nuts, toasted

4 oz

Feta cheese

1 cup

Pasta cooking water