INGREDIENTS
1
Bushel of kale
10 oz
Cherry tomatoes
1
Cucumber
1 15 ounce can
Garbanzo beans
1 tbsp
Garlic
1 tsp
Garlic powder
9/16 cup
Parsley
1
Red onion
1/2 cup
Hummus
5 tbsp
Lemon juice
1 cup
Quinoa, white
2 tbsp
Flour
1/4 tsp
Salt
1
Salt
1
Salt and pepper
5 tbsp
Olive oil
3 tbsp
Rice vinegar
2 tsp
Cumin
1/4 cup
Diamond smokehouse almonds, Blue
2 cups
Water