INGREDIENTS
2 cups
Basil, fresh leaves
1
Beet, medium red and/or yellow
1
Bell pepper, red or orange thin
2
Carrots
1/4 cup
Cilantro, fresh
1 cup
Edamame, frozen
2 tsp
Ginger, fresh
1
Lime, juice of
1
Mango
1/2 cup
Peanuts, roasted
2
Radishes, thin
1
Sweet potato
1
bunch Watercress or spinach, fresh
1 tbsp
Fish sauce
1 tsp
Sambal oelek or sriracha
2 tbsp
Soy sauce, low sodium
8
box pad thai noodles
1/3 cup
Olive oil
1 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted