INGREDIENTS
4
large cloves Garlic
1/2 tsp
Garlic powder
1 cup
Green peas
1 3/4 cups
Almond milk, unsweetened plain
3 tbsp
Olive
8 oz
Pasta, gluten-free
4 tbsp
Arrowroot powder
4 tbsp
Nutritional yeast
1
Red pepper flake
1
Salt and pepper
1/4 cup
Parmesan cheese, vegan