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Pistachio-Chai Muffins

An Edible Mosaicâ„¢
  • 28 minutes
  • Serves 12

INGREDIENTS

2

Chai tea bags

1

Egg, large

1 tbsp

Lemon juice

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Coconut palm sugar

1/2 cup

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla, pure

3/4 cup

Whole wheat flour

1/4 cup

Canola oil

1/4 cup

Pistachios, roasted unsalted

1 cup

Milk

2 tsp

Water