INGREDIENTS
2
Chai tea bags
1
Egg, large
1 tbsp
Lemon juice
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Coconut palm sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla, pure
3/4 cup
Whole wheat flour
1/4 cup
Canola oil
1/4 cup
Pistachios, roasted unsalted
1 cup
Milk
2 tsp
Water