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Butternut Squash Spinach Breakfast Bake

Megan
  • 85 minutes
  • Serves 6

INGREDIENTS

2 cups

butternut squash (sliced in 1 inch pieces)

1 cup

spinach (frozen is best, thaw and drain before baking)

14

egg whites (or 7 whole eggs)

1 tsp

nutmeg

1/2 tsp

thyme

1 tsp

pepper (or to taste)