INGREDIENTS
1 14 ounce can
Black beans
4
Garlic cloves
2
Green onions
1
Jalapeno pepper
1
Onion
1
Pineapple, cored, peeled and cut into 1/4 inch slices, medium
1
Red bell pepper
1 8 ounce package
Tempeh
1 1/2 cups
Vegetable broth
2 tsp
Liquid smoke
2 tbsp
Maple syrup
3 tbsp
Soy sauce
1 cup
Quinoa
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil