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Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Oh My Veggies
  • 70 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Black beans

4

Garlic cloves

2

Green onions

1

Jalapeno pepper

1

Onion

1

Pineapple, cored, peeled and cut into 1/4 inch slices, medium

1

Red bell pepper

1 8 ounce package

Tempeh

1 1/2 cups

Vegetable broth

2 tsp

Liquid smoke

2 tbsp

Maple syrup

3 tbsp

Soy sauce

1 cup

Quinoa

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil