INGREDIENTS
4
filet mignon, steaks
8 oz
Lump crab meat
2 cloves
Garlic
1/4 cup
Green onions
1
Parsley, fresh
1
Red bell pepper
1 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1
Kosher salt and pepper
1/4 tsp
Paprika
1
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Heavy cream