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Pan Seared Filet Mignon Medallions with Crab Meat Cream Sauce

Lisa B.
  • minutes
  • Serves 4

INGREDIENTS

4

filet mignon, steaks

8 oz

Lump crab meat

2 cloves

Garlic

1/4 cup

Green onions

1

Parsley, fresh

1

Red bell pepper

1 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1

Kosher salt and pepper

1/4 tsp

Paprika

1

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/3 cup

Heavy cream