INGREDIENTS
2 tbsp
butter
1 1/2 tsp
garlic powder
1/2 cup
milk or water (I used fat free half & half)
3/4 cup
plain greek yogurt (I used 0% fat)
1 cup
shredded parmesan cheese
salt and pepper
optional: ½ teaspoon dried parsley (or 1 teaspoon fresh)
8 oz
your favorite pasta noodles, cooked