Greek Yogurt Lemon Poppy Seed Pancakes

INGREDIENTS

2 cups

whole wheat flour (or white whole wheat flour)

1/4 cup

granulated sugar1

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tbsp

poppy seeds (or chia seeds work too!)

1 cup

Greek yogurt (I use nonfat plain)2

1 cup

milk3

1/4 cup

unsalted butter

large Eggland's Best eggs

zest & juice of 1 lemon (about 1 Tablespoon zest, 3 Tablespoons juice)

1 tsp

pure vanilla extract