INGREDIENTS
1 1/2
lbs Flank steak
1 pint
Cherry tomatoes
1 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
3
ears Corn
1 tsp
Garlic, granulated
1
Jalapeno
1/4
Red onion
1 tsp
English mustard powder
1/3 cup
Lime juice, fresh
1 tbsp
Ancho chile powder
2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
1 tsp
Cayenne pepper
2 tsp
Kosher salt
1
Kosher salt
1 tbsp
Paprika
2 tbsp
Olive oil
1/2 tsp
Cumin, ground