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Whole30 approved cauliflower soup with bacon

From the book Well Fed by Melissa Joulwan
  • 70 minutes
  • Serves 4

INGREDIENTS

3

Rashers of bacon

2

Carrots, large

1

Cauliflower, large

2 cloves

Garlic

1

Onion, medium

2 cups

Beef broth

1/2 cup

Coconut milk

1/2 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Coconut oil

1 cup

Water