INGREDIENTS
3
Chicken Breasts, cubed (I use kitchen scissors)
McCormick’s Perfect Pinch Seasoning (About ½ to 1 TBS.)
3/4 cup
Chicken Broth
4 oz
Cream Cheese, cubed
1 cup
Shredded Cheddar
Crust:
1/2 cup
almond flour
1/4 cup
flax meal
1/4 cup
unsweetened Almond Milk
2
eggs
1 tsp
baking powder
salt
1/2 cup
shredded cheddar cheese plus some for top