Feijoada (Brazilian Black Bean Stew)

INGREDIENTS

1 12 ounce package

dry black beans, soaked overnight

1 1/2 cups

chopped onion, divided

1/2 cup

green onions, chopped

1 clove

garlic, chopped

smoked ham hocks

8 oz

diced ham

1/2 lb

thickly sliced bacon, diced

1 tbsp

olive oil

bay leaves, crushed

1/8 tsp

ground coriander

salt and pepper

1/2 cup

chopped fresh cilantro (optional)

1/4 cup

chopped fresh parsley (optional)