INGREDIENTS
1 lb
Ground turkey breast
1 lb
Butternut squash
2 cloves
Garlic
1 4.5 ounce can
Green chilies
1 15.5 ounce can
Hominy, white
1 15 ounce can
Kidney beans with liquid
1
Onion
2 14.5 ounce cans
Tomatoes, petite
1/2 cup
Chicken broth
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1 tsp
Garlic salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground