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Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

Adapted from recipe by Kyndra Holley
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Bonesless Skinless Chicken Breasts

1/2

of a Large Onion - Thinly sliced

1

Package of Whole Mushrooms - sliced

1/2 cup

Chicken Broth

1 cup

Heavy Cream

3 tbsp

Butter - Divided

1/2 cup

Parmesan Cheese

2 tbsp

Balsamic Vinegar

Salt and Pepper