INGREDIENTS
3
Bosc pears, peeled (each about 7 ounces), medium-size firm but ripe
1
Egg, large
1
Egg yolk, large
1 1/2 tbsp
Lemon juice, fresh
1 5/16 cups
Flour
1/2 cup
Powdered sugar
1
Powdered sugar
1/4 tsp
Salt
1 11/16 cups
Sugar
1 cup
Almond
6 tbsp
Butter, unsalted
4 cups
Water
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature