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Pear and Almond Tart

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

3

Bosc pears, peeled (each about 7 ounces), medium-size firm but ripe

1

Egg, large

1

Egg yolk, large

1 1/2 tbsp

Lemon juice, fresh

1 5/16 cups

Flour

1/2 cup

Powdered sugar

1

Powdered sugar

1/4 tsp

Salt

1 11/16 cups

Sugar

1 cup

Almond

6 tbsp

Butter, unsalted

4 cups

Water

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature