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Creamy White Bean and Bacon Soup

Julie, Table for Two
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cups

dried cannellini beans

5

strips of bacon (cut into tiny pieces)

1

medium onion diced

2 cloves

garlic minced

4

carrots peeled and chopped

1 tbsp

or more of fresh rosemary (chopped)

4 cups

chicken stock

1 tbsp

tomato paste

Salt and pepper (to taste)