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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

Nina Hendrick Design Co.
  • minutes
  • Serves 24

INGREDIENTS

1 can

Pumpkin puree

3

Eggs, large

1 cup

Brown sugar, packed

2 tsp

Cinnamon

2

lbs Confectioner's sugar

1 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 cups

Self-rising flour

1 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

1/2 cup

butter

1 cup

Butter, unsalted

2 8 ounce packages

Cream cheese

1/2 cup

Milk