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Lime-Coconut Pie

Elizabeth LaBau
  • 30 minutes
  • Serves 12

INGREDIENTS

1

9-inch pie crust (homemade or store-bought)

3

large eggs (at room temperature)

2

large egg yolks (at room temperature)

1/4 tsp

salt

1 cup

granulated sugar

1 1/2 cups

shredded coconut (sweetened)

1/4 cup

heavy cream

zest from 2 large limes

1/4 cup

lime juice (freshly squeezed)

1 oz

butter (2 tbsp, melted)

1 tsp

vanilla extract

Whipped cream (fresh lime slices, or toasted coconut for topping)