INGREDIENTS
1
9-inch pie crust (homemade or store-bought)
3
large eggs (at room temperature)
2
large egg yolks (at room temperature)
1/4 tsp
salt
1 cup
granulated sugar
1 1/2 cups
shredded coconut (sweetened)
1/4 cup
heavy cream
zest from 2 large limes
1/4 cup
lime juice (freshly squeezed)
1 oz
butter (2 tbsp, melted)
1 tsp
vanilla extract
Whipped cream (fresh lime slices, or toasted coconut for topping)