INGREDIENTS
2
Oranges, (about 2 tablespoons), zest of
3/4 cup
Strawberry puree
6
Egg whites, large
4
Eggs
1 tsp
Corn syrup
10 oz
All-purpose flour
1 tbsp
Baking powder
3 oz
Cornstarch
3
drops Food coloring, red
28 oz
Granulated sugar
3/4 tsp
Kosher salt
1 1/2 tbsp
Vanilla extract, pure
3 1/2 tbsp
Pulp free orange juice
28 oz
Butter, unsalted
1 cup
Half-and-half
1/2 cup
Water