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Strawberry Swirl Dream Cake

Jennifer Farley
  • 90 minutes
  • Serves 16

INGREDIENTS

2

Oranges, (about 2 tablespoons), zest of

3/4 cup

Strawberry puree

6

Egg whites, large

4

Eggs

1 tsp

Corn syrup

10 oz

All-purpose flour

1 tbsp

Baking powder

3 oz

Cornstarch

3

drops Food coloring, red

28 oz

Granulated sugar

3/4 tsp

Kosher salt

1 1/2 tbsp

Vanilla extract, pure

3 1/2 tbsp

Pulp free orange juice

28 oz

Butter, unsalted

1 cup

Half-and-half

1/2 cup

Water