INGREDIENTS
1/2 cup
unsalted butter at room temperature (1 stick)
2/3 cup
granulated sugar
1/3 cup
light brown sugar, packed
1
large egg
2 tbsp
milk
1 tbsp
molasses
1 tsp
vanilla extract
1 cup
all-purpose flour
1/2 cup
cocoa powder
1/4 tsp
salt
1/2 cup
mini semi-sweet chocolate chips
1 cup
pecans roughly chopped
14
soft caramel candies (I use Kraft)
3 tbsp
heavy cream
4 oz
semi-sweet chocolate chips or baking chocolate
1 tsp
shortening