INGREDIENTS
1
Butternut squash, large
1 clove
Garlic
1 tbsp
Parsley, fresh
2
Red onions, wedges large
1 tbsp
Za'atar
1 tbsp
Lemon juice
1
Salt and pepper
2 tbsp
Sesame seeds, lightly toasted
3 tbsp
Olive oil, extra virgin
3 tbsp
Cashew butter
1 tbsp
Water