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Roasted Butternut Squash with Onions

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

1 clove

Garlic

1 tbsp

Parsley, fresh

2

Red onions, wedges large

1 tbsp

Za'atar

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Sesame seeds, lightly toasted

3 tbsp

Olive oil, extra virgin

3 tbsp

Cashew butter

1 tbsp

Water