Clear the Fridge Bread Pudding

INGREDIENTS

8 cups

crusty bread, cut into bite sized cubes (I used a roasted garlic rustic loaf)

large eggs

1 1/2 cups

whole milk

1 cup

heavy cream

2 tbsp

canola oil/vegetable oil

bell peppers (red, yellow, and green), sliced into strips

garlic cloves, minced

medium zucchini, sliced into 1/2 inch rounds, quartered

2 cups

kale, chopped

2 tbsp

grated parmesan cheese

1 1/2 cups

provolone cheese, shredded or cut into small cubes

2 tbsp

fresh basil, chopped

kosher salt and fresh black pepper,