INGREDIENTS
1
loaf of Italian or French bread
4 cloves
garlic (minced)
16 tbsp
unsalted butter (divided (12 tablespoons for the bread and 4 tablespoons for extra dipping butter))
1/4 tsp
crushed red pepper flakes (red pepper flakes)
1 tbsp
minced fresh parsley (divided)
1 tsp
coarse or flaked sea salt
1/4 cup
freshly grated Parmesan cheese