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The Best Cornbread

Melissa Griffiths - Bless this Mess
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg, large

3 1/2 tsp

Baking powder

1 cup

Cornmeal, yellow

1 cup

Flour

2/3 cup

Granulated sugar

1 tsp

Salt

1 cup

Milk

1/3 cup

Neutral oil or melted butter