INGREDIENTS
1 lb
lean ground beef
1/2
yellow onion, diced
4
medium size carrots, thinly sliced (2 cups)
3
stalks celery, thinly sliced (2 cups)
5 cups
water
1 10.5 ounce can
low sodium beef broth
1 14.5 ounce can
diced tomatoes with juices
1 15 ounce can
tomato sauce
1 15.5 ounce can
kidney beans, drained and rinsed
1 1/2 tbsp
beef base or beef bouillon
1 tsp
salt
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
freshly ground black pepper
1 cup
frozen corn, thawed
1/4
head green cabbage, roughly chopped (2 cups)
Shredded Parmesan cheese for serving (optional)
1/4 cup
chopped fresh Italian parsley for serving (optional)