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Italian Vegetable Soup

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1/2

yellow onion, diced

4

medium size carrots, thinly sliced (2 cups)

3

stalks celery, thinly sliced (2 cups)

5 cups

water

1 10.5 ounce can

low sodium beef broth

1 14.5 ounce can

diced tomatoes with juices

1 15 ounce can

tomato sauce

1 15.5 ounce can

kidney beans, drained and rinsed

1 1/2 tbsp

beef base or beef bouillon

1 tsp

salt

1 tsp

dried basil

1 tsp

dried parsley

1/2 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

freshly ground black pepper

1 cup

frozen corn, thawed

1/4

head green cabbage, roughly chopped (2 cups)

Shredded Parmesan cheese for serving (optional)

1/4 cup

chopped fresh Italian parsley for serving (optional)

2 people Recommend This Recipe