INGREDIENTS
1 lb
Ground beef
45 oz
Spaghetti sauce
1
box Mostaccioli
1/4 tsp
Garlic salt
1/2 tsp
Italian seasoning
6
slices American cheese
6
slices Mozzarella cheese
3
slices Provolone cheese
1 pound salsitccia (if you can’t find this, you can use Italian sausage)