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Classic Shrimp Scampi

Melissa Clark
  • 15 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs Shrimp, large or extra large

4

Garlic cloves

1/2

Lemon, Freshly squeezed juice of

1/3 cup

Parsley

1/2 cup

White wine or broth, dry

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1/8 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1

Pasta or crusty bread, Cooked

2 tbsp

Butter