INGREDIENTS
4
Peaches, large ripe
1/2 cup
Raspberries, fresh
1 1/4 cups
King arthur all-purpose flour, Unbleached
1/8 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1/4 cup
Vegetable shortening
3 tbsp
Ice water
1/4 cup
Butter
1 tbsp
Buttermilk, powder
1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color
2 tablespoons Instant ClearJel