INGREDIENTS
2
Chicken breast, skinless and boneless fillets
1/2 tsp
Tarragon, freeze-dried
2 tsp
Tarragon, fresh
1/2 tsp
Kosher salt
1
White pepper, Fresh
2 tsp
Garlic oil
1/2 cup
Heavy cream
1/3 cup
Vermouth or white wine
2
Fat scallions or 4 skinny ones, thinly sliced