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Tarragon Chicken

Nigella Lawson : Food Network
  • 28 minutes
  • Serves 2

INGREDIENTS

2

Chicken breast, skinless and boneless fillets

1/2 tsp

Tarragon, freeze-dried

2 tsp

Tarragon, fresh

1/2 tsp

Kosher salt

1

White pepper, Fresh

2 tsp

Garlic oil

1/2 cup

Heavy cream

1/3 cup

Vermouth or white wine

2

Fat scallions or 4 skinny ones, thinly sliced