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French Beef Burgundy for the Crock Pot

BeckyF
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef chuck, boneless

2

Bay leaves

8

Button mushrooms

3

Garlic cloves

1

Onion

1/2 cup

Parsley, fresh

1/2 cup

Beef broth

1/4 cup

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Burgundy wine