INGREDIENTS
2 tbsp
butter
1/3 cup
chopped onion
1/2 cup
chopped green bell pepper
2 cups
tomato juice, divided
1 tbsp
flour
1 tbsp
chili powder
1/2 tsp
coarse salt
1 10 ounce can
mild or medium enchilada sauce
2
to 3 sticks of cinnamon or 1/4 teaspoon ground cinnamon
12
corn tortillas
3 cups
shredded medium cheddar cheese
1
(2.25-ounce)can sliced black olives, drained (optional)
2 cups
chopped iceberg lettuce
Sour Cream