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CHEESE ENCHILADAS WITH RED SAUCE

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1/3 cup

chopped onion

1/2 cup

chopped green bell pepper

2 cups

tomato juice, divided

1 tbsp

flour

1 tbsp

chili powder

1/2 tsp

coarse salt

1 10 ounce can

mild or medium enchilada sauce

2

to 3 sticks of cinnamon or 1/4 teaspoon ground cinnamon

12

corn tortillas

3 cups

shredded medium cheddar cheese

1

(2.25-ounce)can sliced black olives, drained (optional)

2 cups

chopped iceberg lettuce

Sour Cream