INGREDIENTS
4
Avocados, ripe
6
Baby tomatoes
1
(425 g) can Black beans
1
Cilantro, Fresh
1
Parsley, Fresh
1/2
Red onion
1
Lemon juice
1
Lime juice
3 tbsp
Salsa
1
batch Tahini sauce
1 tbsp
Grape seed or avocado oil
1/4 tsp
Sea salt
3 tbsp
Tandoori masala spice nlend
1/2 tsp
Cumin
1
(425 g) can Chickpeas, rinsed, drained and patted dried