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Healthy & Delicious: Orange-Cranberry Muffins

Kristen Swensson Sturt
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Cranberries, dried

2 tsp

Orange rind

1

Egg, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour

1 tsp

Salt

1 cup

Sugar

1/4 cup

Canola oil

1

Cooking spray

1/3 cup

Walnuts, toasted

3/4 cup

Orange juice