INGREDIENTS
1 1/2 lb
Flank steak
1 tbsp
Ginger, Fresh
5
Scallions, whole
8 oz
Snow peas, Fresh
1/2 cup
Soy sauce, Low Sodium
1
Jasmine or long grain rice
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Red pepper
1
Salt
3 tbsp
Peanut or olive oil
3 tbsp
Sherry or cooking sherry