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Marcella Hazan’s Pasta With Four Herbs

Nancy Harmon Jenkins

INGREDIENTS

1 tsp

Mint, fresh

1 tbsp

Parsley, fresh

3

Red tomatoes, medium-sized very ripe

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1 lb

Penne

1

Salt and pepper

1/3 cup

Olive oil, extra-virgin

View Detailed Directions