INGREDIENTS
8 oz
uncooked penne pasta
4
small red potatoes, quartered
8 oz
low-fat spicy bulk Italian sausage (or whatever you prefer)
1/4 cup
minced yellow onion
2
small garlic cloves, minced
1 cup
chicken broth
1 tbsp
olive oil
1 tbsp
butter
1 lb
fresh green beans, trimmed and cut in half (may use 1 14.5-oz can of cut green beans for speedy alternative)
1 tbsp
coarsely chopped fresh parsley
salt and ground pepper
1/2 cup
grated Romano, Asiago, or Parmesan cheese, plus additional