Apple Hand Pies

INGREDIENTS

2 1/2 cups

(350 g/12.3 oz) all-purpose flour

1 tsp

salt

2 tbsp

granulated sugar

1 cup

(2 sticks/227 g) cold butter, cut into small cubes

1/4

– ½ cup (60-120 ml) very cold water

2 cups

peeled, cored, and very small diced apples (2 medium apples)

2 tsp

freshly squeezed lemon juice

1/4 cup

(50 g/1.8 oz) granulated sugar

2 tsp

all-purpose flour

1/2 tsp

ground cinnamon

1/4 tsp

pure vanilla extract

Egg wash (1 egg beaten with 1 tablespoon water)

Coarse or granulated sugar, for sprinkling