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Bountiful Blueberry Pie

Si Foster, A Bountiful Kitchen
  • 105 minutes
  • Serves 8

INGREDIENTS

6 cups

Blueberries, fresh or frozen

1

Egg yolk

1 tbsp

Lemon juice, fresh

1/2 tsp

Almond extract

1/4 tsp

Cinnamon

1 dash

Salt

1 1/4 cups

Sugar

1/3 cup

Tapioca, dry

1

Double crust