INGREDIENTS
2
Chicken breast
1 cup
Carrots
4 cups
Chunked red potatoes, skin on
1 handful
Green beans or peas, fresh or frozen petite
1 cup
Onion
2 tsp
Tarragon
1 qt
Chicken broth or stock
2 tsp
Chicken stock concentrate
1/2 cup
Flour
1
Salt and pepper
6 tbsp
Butter
1 cup
Water